You'd do the numbers. If only you had the time.
Food cost, which dishes actually pay off, alerts when a supplier raises prices, accounts and VAT in order: AFLUYO keeps an eye on it for you. You photograph the menu and invoices and margins update on their own, without stealing your time.
Nearly one in two owners flies blind on their numbers.
Tracking food cost, real margins and supplier price rises by hand is a huge job. AFLUYO keeps an eye on them for you, from a photo.
How it works, in 3 steps.
AFLUYO learns your business in a moment and estimates each product's cost.
Photograph them and AFLUYO reads them: each product's cost becomes the real one, not an estimate.
With margins in hand, you know what to push. And when a supplier raises prices, AFLUYO warns you.
Selling a lot but earning little? Look at your menu.
Prices that are off, food cost creeping up quietly, dishes that look good but aren't. AFLUYO tells you where, in a minute.
- Margherita pizzabest-seller34%
- Club sandwich−5%
- Tiramisùrarely ordered72%
Popular doesn't mean profitable. AFLUYO shows you the difference.
Everything you need to keep your margins under control
Keep your margin under control
If a supplier raises prices, we tell you
The ideal selling price
Digitise your invoices with a photo
Accounts and VAT always in order
Mobile and desktop, always with you
Not another management suite. The piece you're missing.
«All-in-one» systems make you switch POS, pay for modules you don't use and lock you into contracts. AFLUYO does the opposite: it adds to what you already have.
- Makes you switch POS or install new systems
- You pay for features you'll never use
- Contracts, lock-in and downtime to get started
- Adds to the POS and tools you already use
- You only pay for the missing piece: your margin
- Live right away, no downtime
- Cancel anytime, under €1/day
All this, for one venue, less than a coffee a day.
“I ran UNICA, a contemporary pizzeria in Málaga, for three years. I know what it's like to find out at month-end that a top-selling dish barely made money — with no time to keep up with the numbers. AFLUYO is the tool I wish I'd had.”
Francesco · Founder of AFLUYO, former restaurateur
Your takings and invoices stay yours: we don't transmit them to anyone and never resell data.
Simple pricing, no surprises.
Launch price. Sign up now and lock in this rate, you keep it even when it goes up for new sign-ups.
- 14-day free trial
- Cancel anytime
- No tech skills required
Start with no credit card
VAT calculated by Creem based on your country; reverse charge for EU businesses with a VAT number.
Frequently asked questions
Do I need a credit card to try it?
No. You try AFLUYO free for 14 days with no card required. You decide whether to continue only afterwards.
What businesses is it made for?
For bars, restaurants, pizzerias, cafés, ice cream shops and any venue that prepares and serves food and drinks every day. If you have a menu, AFLUYO is built for you.
Is it hard to use?
No. You photograph your menu and your supplier invoices: AFLUYO reads them and does the maths for you. No technical skills needed.
Where do the costs and margins come from?
From your real invoices, not random estimates. So the food cost and margin of each product are your business's actual numbers.
What languages is it available in?
AFLUYO is available in Italian, Spanish, German, French and English.
Find out today which products make you money. The first 14 days are free.
Start with no credit card
Contact: hello@afluyo.com · Support: support@afluyo.com
AFLUYO · afluyo.com · from €19/month